Finagle A Bagel – Boston, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (617) 726-1111 to check today's hours. Know the hours? Send them to us.

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277 Cambridge St, Boston, MA 02114

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Address277 Cambridge St, Boston, MA 02114

NeighborhoodWest End

Phone(617) 726-1111

StyleBagel shop

CountySuffolk County

Time zoneEastern Time

From city center0.7 mi north

About Finagle A Bagel

Finagle A Bagel serves Boston from 277 Cambridge St, roughly 0.7 mi from downtown Boston, heading north.

Boston has 167 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,033 residents. If you want to compare, Au Bon Pain sits less than 0.1 mi from here.

Hours were not published with this listing. Most bagel shops in Boston open in the early morning, but phoning (617) 726-1111 first is a good idea.

The brand runs 9 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Boston	167
Nearest bakery	less than 0.1 mi
Brand locations	9

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.